Details
Note: Please be careful to protect the point of the knife. Don't make it drop down exceed 1.1 meter height.
Specification:
Product Description: 5 inch Ceramic Chef Knife
Blade Material: Ceramic
Blade thickness: 2mm
Handle Material: ABS
Knife Blade Length: 5 inch
Colors Available: Black mirror
Package weight: 137g
Package size: 35*7.3*2cm
Features:
Special Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear, hardness (HRA87) is next to diamond, and abrasion performance is 60 times better than metal knife;
Healthier: Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health environmental protection; keep food color, flavor, enjoy the flavor, do not have any reaction to food, real health products!
Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.
Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.
Specification:
Product Description: 5 inch Ceramic Chef Knife
Blade Material: Ceramic
Blade thickness: 2mm
Handle Material: ABS
Knife Blade Length: 5 inch
Colors Available: Black mirror
Package weight: 137g
Package size: 35*7.3*2cm
Features:
Special Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear, hardness (HRA87) is next to diamond, and abrasion performance is 60 times better than metal knife;
Healthier: Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health environmental protection; keep food color, flavor, enjoy the flavor, do not have any reaction to food, real health products!
Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.
Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.
